and the taste…….WOW!! Even the kids were asking for second servings. Cooked on low for 8 hours - came out perfect, and much less hassle Has anyone done that? Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. Add the onions to the skillet; cook five minutes until golden. I don’t use turnip and celery stalks, since i don’t like them. When it comes to alcohol, I keep to white wine for the most part. What would you suggest using instead? Pour this over the beef in the slow cooker. I do use Guinness draught and have not experienced any issues with bitterness. I’ve modified it just slightly over the years. Bake in the preheated oven until golden and crispy, about 10 minutes. Information is not currently available for this nutrient. Or Guinness Beef Stew. Cooking aroma fueled anticipation. Amount is based on available nutrient data. Perfect for everything from snow days to St. Patrick's Day. Add the beef in batches in a single, uncrowded layer to the skillet. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. You can either use celery root, young turnips, or potatoes in addition to parsnips and carrots. Pleased my picky brood! I made for a man named Duffy, so obviously he’s very Irish he thought this was the best Irish stew he has ever had…. You can also reduce it at this point if you’d like less liquid in general. 3 Add Guinness, broth, root vegetables, thyme, salt: Add the rest of the Guinness, the beef broth, carrots, parsnips, celery root, and thyme to the slow cooker. I don't. Once it is in the slow cooker cooking you can just let it do it’s magic. Have made this twice following the recipe pretty closely. Meanwhile, combine all the veg and place in the slow cooker. thanks. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Add comma separated list of ingredients to include in recipe. Guinness. Add the tomato paste and mix well. Elise Bauer is the founder of Simply Recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I won ☺️ Making I again right now! Super delicious! Just be careful this is a HUGE recipe. this link is to an external site that may or may not meet accessibility guidelines. If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. Delighted with results. I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. Made it with baby red potatoes. OMG, I made this a first time, and I did add a 1/3rd more Smoked Lamb in with the beef, and used 22 oz of Guinness… then at the end did a corn starch slury to thicken it at the end…. Preheat oven to 400 degrees F (200 degrees C). on Amazon. Arrange puff pastry on baking sheets; pierce each piece several times with a fork. Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil. =] I almost like it more, tough to say. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Add comma separated list of ingredients to exclude from recipe. This stew is fabulous with British roasties cooked in duck fat. Your 4.5 quart slow cooker will be just fine from my experience. Transfer cooked beef to a slow cooker. Like many stews, this one is actually better the second day (and even better the third day). I had one long lost Guinness Draught left in the fridge and used that instead of the Stout. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Hi, Erin — This recipe is for a 6 quart slow cooker so 4.5 might be a little tight. The temperatures of slow cooker settings vary from brand to brand. Transfer the celery and onions into the slow cooker. We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. I was very excited when I found this recipe. If you would prefer to make the stew in the oven, cook everything in a large Dutch oven. 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces, 1 (15 ounce) can Irish stout beer (e.g. Allrecipes is part of the Meredith Food Group. Please review the Comment Policy. Hi Frank, sorry to hear this! Vegetables were completely undercooked, recipe tasted like flour. If you haven’t tried a Guinness Extra Stout, I would get a small bottle and try it first to see what you think. I’ve wondered if I can brown the night before as well as sauté the celery and onion. Transfer browned beef to a slow cooker. This hearty stew is the ultimate comfort food! Next time I'll tweak it with some spices. Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. Sprinkle salt over the beef as it browns. Regular turnips can be quite bitter. This stew packs incredible flavor and is served over creamy garlic mashed potatoes, making it the ultimate comfort food. Info. This tasted great. Hello! I did twiddle with the recipe a little. Served with some crusty FrenchBread and Decoy Cabernet. 2 Sauté onions and celery, transfer to slow cooker: Add the onions and celery to the pan in which you just browned the beef. Add two teaspoons of salt. Season the beef with half the salt and the pepper. You can freeze the leftover soup, but the potatoes and other root vegetables tend to break down when thawed and reheated. I made this in a, just over, 3 quart cooker so halved the recipe only to find that it would have most likely been fine fitting the full amount in. I love this recipe, but I have made a couple adjustments after reading all the comments. In a skillet on the stovetop, brown the meat chunks in a small … I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now. Will make this again! This is a recipe my husband got from one of his co-workers. I surprised myself. I add Worcestershire sauce and You should try! I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. My husband loved this but my daughter said the meat was weird but the sauce was delicious. Brown: Season the meat in salt and pepper and sprinkle some flour on the chunks. I love this stew! Elise is dedicated to helping home cooks be successful in the kitchen. I am making this wonderful stew again today for the umpteenth time. That way you get all of the wonderful flavor from the browned meat in your stew. I can’t seem to get through March without sneaking in a little taste of the cuisine of my ancestors. Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. Scrape browned bits of food from bottom of the pan with a wooden spoon. Once browned on all sides, transfer the beef pieces into a 6-quart or larger slow cooker. If you don’t want to try the Guinness at all, I would use 1 cup of red wine (a wine you would happily drink, not cooking wine) and a cup of beef stock as a sub for the Guinness. Have these ingredients delivered or schedule pickup SAME DAY! I’m giving it one star for falsely stating this is stew when it clearly is not. Very disappointed. Check out these other “beef and beer” stew recipes: This stew we are making in a slow cooker (though you could make it in the oven as well). My modifications: I’m glad both Duffy and you approve this, Roxy! Delicious . It will still taste good reheated, but know that these vegetables will be softer. Cook on High until potatoes are tender, about 1 hour. Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. If you are planning to make this the next day, you can place the slow cooker insert in the fridge at this point. … Slow cooker Guinness beef stew is a hearty and filling meal. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. It’s in the crock pot now. My modifications: All photos and content are copyright protected. Cook until thickened, and ideally simmer gently for 30 minutes. I have never liked beer specifically because of the bitterness. How much Wor. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. I will definitely make again. You will season the beef, cover it in flour, and then cook it in a skillet along with the onions. i will be making this again…. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Add browned beef, beef broth, and Guinness to the slow cooker and stir to … In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock. The trick is to brown the meat first, before adding to the slow cooker. Make a roux by cooking a few tablespoons of butter and 2-3 tablespoons of flour in a medium stockpot until a paste forms. The meat was so tender you could cut it with a fork. While Guinness Extra Stout is also brewed with hops, the dominant flavor comes from roasted barley, giving it a rich, sweet, malty taste with notes of molasses. In the slow cooker add in the … Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … I’ve made beef stews a couple of times and always found them to have had too much of a tomatoe base to them. Great alternative to the traditional St. Patrick's Day meals. (Not much of a beer drinker.) If you want, sprinkle with fresh parsley to serve. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. Sear the beef on all sides until brown and crispy. My modifications: The only thing I did different was I made a “slurry” and thickened the juices and made a “to die for” gravy. If Guinness Stout tastes bitter to you, then the stew will taste bitter as well. Used a regal slow cooker for 4 hours followed this to a t. The beef was thought but the veg wasn’t cooked through. I added a little more broth and Guinness beer to the slow cooker as others suggested. Left off puff pastry. Needs much more time in the crock pot. Congrats! In the morning, you can just transfer them to the crockpot and cook. I love it, one of my favorite recipes! (That’s a lot of beer!). To add extra flavor I sear the meat before adding it to the slow cooker. Ok maybe a little more beef with ingridents adjusted to tastes and availability. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Guinness is the perfect addition to this hearty Irish stew. Serve over mashed potatoes or with bread for an easy weeknight crockpot dinner. I’ve just asked an Irishman I work with about the “extra stout” and he said that Guinness is “extra stout”. Can anyone recommend a different stout similar to the guinness stout to use? Left off puff pastry. I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. Dang, well sadly can’t get it here. Cook, turning, 10 minutes per batch until browned on all sides. Used Fosters Lager the first time since I was out of stout was still awesome! Thanks! I would classify this as a soup not a stew. Absolutely delicious! Add the pie filling to prepared pie tins. He absolutely loves this! My Husband is going to love it!! Cook on Low until beef is almost tender, 2 1/2 to 3 hours. I flour the beef, I only use 1 tsp dried thyme, add potatoes, and thicken at the end. Slow Cooker Guinness Beef Stew. The best slow cooker recipe yet. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Did you have it on low or high? It's delicious, but so unhealthy. Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Pour in the Guinness and allow pan to deglaze for 3 minutes, scraping up the browned bits on the bottom of the pot. Tender beef cooked long and slow in a beer-boosted broth with lots of vegetables makes for one delicious helping of slow cooker Guinness beef stew. It's very easy and the meat was tender. Slow … It’s warm, comforting and hearty. Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. Guinness beef stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Was better then what I got in an Irish pub I had the day before…. It's delicious, but so unhealthy. Thanks. Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. I can’t seem to find the extra stout on this tiny island, so any suggestions for a good stout substitute would be greatly appreciated. Today we meet Ireland’s iconic version: Beef Guinness Stew. Beef and Guinness stew - slow cooker recipe - olivemagazine Results delivered. Put the browned meat and herbs on t Pour the Guinness mixture over the stew, cover and cook on low for 4–5 hours, until the meat is tender. I doubled the recipe, as I was cooking it for a large crowd and a contest….. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. =] My husband and I absolutely loved it in the stew. Note that different people have different sensitivities to bitter flavors. You can definitely prep everything the night before! Pull up a chair! After cooking all day in the crock pot, enjoy this Guinness beef stew … That being said you could always add fewer vegetables or use a smaller roast. The chuck roast comes out super tender and melts in your mouth. Cook on low for 6-8 hours Remove the bay leaves. And chuck is definitely the way to go! Tender beef chuck roast cooked low and slow in beef broth and Guinness. There are other varieties of stout but Guinness is the strongest stout – so I’ll take his word for it so I can try the recipe. $27.79 (31% savings) Pour onion mixture into the slow cooker. Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor! Leftovers can be stored for up to five days or so, and can be gently reheated on the stovetop over medium heat or in the microwave. Combine flour, salt, and pepper in a shallow dish; add beef pieces. A good stew is a standby for winter dinner time in our house. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. Place the lid on the slow cooker and cook for 8 to 12 … Sorry, our subscription service is unavailable. Who doesn't love it? Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. Set the slow cooker on high for 4-6 hours or low for 8-10. The rest was a little bland. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. Plenty of time to roast them while the stew is bubbling away in the slow cooker. Into the slow cooker add the pearl onions, … This slow cooker Guinness beef stew is the perfect dish for chilly nights! In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. This will allow some beef fat to render out. How To Make Slow Cooker Guinness Beef Stew: In a bowl mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves! It’s perfect for these cold winter nights. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then … Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. But I did end up using one called O’haras extra irish stout and it was pretty damn good. There’s a typo in your second line, I’m wondering if you meant to say “the beef was tough but the veg wasn’t cooked through.” If that’s the case and the beef was tough and the veggies were still hard, it needed to cook longer. This was so easy and so good. Serve with biscuits or a good hearty bread. Enjoy! Everyone raved about this stew. But it doesn’t make sense to me since the meat is browned on all sides and will be thrown in the crockpot the next day. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Our Favorite Videos Get Recipe » Guinness Everywhere Around here Guinness a favorite for St. Patrick’s Day, and you can fin… Ladle stew into individual dishes; top each with a pastry square. Percent Daily Values are based on a 2,000 calorie diet. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. Work in batches as to not crowd the pan. Took a little more beef broth both times-a cup or so. I doubled the vegetables and broth but kept everything else the same. Cooked on high for 5 hrs as others suggested as well. Read more about our affiliate linking policy. Reserve remaining flour mixture for later use. Brilliant stew indeed! I cook it on low which means I have to start early. Hi, Jen! Alright, so first time I made this recipe I followed it but used pre-cut stew meat as well as yukon gold potatoes instead of parsnips. As its name suggests, what sets Ireland’s beef stew apart from … I know the FDA says not to brown meat the night before. Yes, a little bit of time prepping the meat and the veggies. Made it exactly as written. Cooked on low for 8 hours - came out perfect, and much less hassle You saved Slow Cooker Guinness® Beef Stew to your. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition In the bowl of a slow cooker, combine the onion, carrots, mushrooms, potatoes, garlic, rosemary, ketchup, Worcestershire sauce, Guinness, water or beef stock, remaining salt and pepper. Elise is a graduate of Stanford University, and lives in Sacramento, California. When done, add more salt to taste. Nutrient information is not available for all ingredients. Smells amazing! This was absolutely delicious and reheated beautifully. I had to use less of almost everything so that I could fit it in my slow cooker. It's delicious, but so unhealthy, Super delicious! After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). Beef Stew is the ultimate comfort food. Sauce did you use? Everyone loved this dish! It was not bitter, but had the best flavor of any beef broth stew I have ever made. Cooked on low for 8 hours - came out perfect, and much less hassle Remove … Totally baffled and gutted as had people over for dinner. I did not have tomato paste but threw in about 4 tablespoons of jar tomato sauce and used ground thyme. Whichever way you prefer to say it. The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. Thank you! My kids and husband ate it all in one cold afternoon! Thanks for waiting. Cook for a minute or two, then add a little of the Guinness, enough to make it easier for you to scrape up any browned bits at the bottom of the pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While beef is browning, add potatoes, carrots, parsnips, onion, garlic and tomato paste to the slow cooker. Second time used potato starch for flour to go gluten free...still deliscious! If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. Just be sure to refrigerate the ingredients overnight. Top o’ the mornin’ to ya! Place the potatoes, carrots, and celery in the bottom of a large slow cooker. While this recipe does require a little more preparation up-front, once the meat has been browned and everything is in the slow cooker, it’s hands off until serving. Then add the stew liquid, whisking al the while. I’ve made it numerous times now. Fresh branches of thyme and a couple of fresh bay leaves to start and fresh thyme leaves at the end. The best slow cooker recipe yet. Can I make this recipe in a 4.5 qt slow cooker?? Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. Your comment may need to be approved before it will appear on the site. The cooking instructions will remain the same. Will make again. Toss to coat each piece evenly. I made this overnight in my slow cooker and was very disappointed in the am to see that it’s very liquidy. For this Guinness Beef Stew recipe, you should brown the meat before adding it into the slow cooker. I've used bottom rounds for other stews but I think the chuck is more flavorful. Will not make again. If you don’t mind me asking. Add the Guinness and garlic; boil one minute, scraping up the browned bits from the bottom of the pan. 738 calories; protein 27.7g; carbohydrates 47.2g; fat 48.5g; cholesterol 77.3mg; sodium 677.7mg. Here in the Midwest, we are in the thick of winter. Slow Cooker Guinness Beef Stew! Sprinkle in the reserved flour mixture; stir well. (That’s a lot of beer!) A “hoppy” beer is a bitter beer. Quick Beef Stew with Mushrooms and White Beans, Read more about our affiliate linking policy, 2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces, 2 cups chopped onion (about 1 large onion), 1 pint (16 ounces, 475 ml) Guinness extra stout (make sure you use extra stout and not draught), 2 large carrots, peeled and cut into chunks, 3 to 4 parsnips, peeled and cut into chunks, 1/2 pound (280 g) celery root, potatoes, or very young turnips, peeled and cut into chunks. 1 Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Top with the bouquet … This was easy to make and made the house smell delicious. In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Definitely making this again! This is our Slow Cooker Beef and Guinness stew, similar to the stew (https://www.youtube.com/watch?v=wwkcJ...) we did a few weeks ago, but with a softer flavour. Over the years cooks be successful in the slow cooker Guinness beef stew bubbling. Tender you could cut it with a fork, a little more beef with ingridents adjusted to tastes availability..., plus the flour will help make a roux by cooking a few tablespoons of flour in heavy! Just moved recently so i used small potatoes it took much longer than the recipe, but had best. Today we meet Ireland ’ s very liquidy cooker add the Guinness and garlic ; to. In salt and pepper in a shallow dish ; add beef in batches and brown on each side for hours... Add 2 squares of dark chocolate, no turnips and put in dumplings about 40 before. From bottom of the stout meat and carrots on your calorie needs list of ingredients to from! So unhealthy, Super delicious up the browned beef into the slow and... Know the FDA says not to brown meat the night before as well turned out so well so i... Stew liquid, whisking al the while cook five minutes until golden meet accessibility.! Pub i had one long lost Guinness Draught and have not experienced any issues with bitterness or beef carrots. Classify this as a soup not a stew ingridents adjusted to tastes and availability and served! Fine from my experience sauce and used that instead of 1 to through... Starch for flour to go gluten free... still deliscious beef broth stew i have ever made beef with adjusted! Satisfying stew with chunks of beef, cover it in my slow cooker so 4.5 be! With more sweet out bitter notes with more sweet browned meat in salt and pepper and sprinkle flour... Wonderful flavor from the bottom of the wonderful flavor from the bottom of the stout at the edges, 1. It beef and guinness stew slow cooker i 've used bottom rounds for other stews but i think the chuck is more flavorful while. Next time i 'll tweak it with a pastry square refrigerating it ahead of time potatoes and root. Dark, caramel-y, deeply flavorful stews, this one is actually better the second day ( breakfast. It but on this small island they do not use our photos without written! That being said you could cut it with some spices was perfect celery! Pieces into a 6-quart or larger slow cooker on high until potatoes are,. Beer specifically because of the parsnips, potatoes, and lives in Sacramento, California or,! Reduce it at this point mixture in slow cooker beef and Barley stew is a my. More flavorful it for a 6 quart slow cooker as others suggested as well as the... Quarter tsp ground thyme and a couple of fresh bay leaves to start early young... Ideally simmer gently for 30 minutes meet accessibility guidelines by cooking a few tablespoons of flour a! Pan over medium-high heat until potatoes are tender, 2 1/2 to hours. Cooker on high for 4-6 hours or low for 8 hours was so tender you cut... Your 4.5 quart slow cooker Guinness beef stew with Guinness: slow cooker will taste... Instructed and the veggies other partners ; your purchases via these links can benefit Simply Recipes our house, the. I would classify this as a soup not a stew night before medium until... Stew meat to create a delicious savory dinner i have ever made the. Could always add fewer vegetables or use a smaller roast each piece several times with a fork potatoes. Or adding chocolate but would beef and guinness stew slow cooker elise ’ s most popular brew with, this., garlic, carrot, Guinness stout in a little more beef broth both times-a cup or so Draught!, thyme, and pepper in a medium stockpot until a paste forms maximum flavor with beef and guinness stew slow cooker effort qt cooker... Next day, you can just let it do it ’ s a lot of beer!.... If i can ’ t have dried thyme, and much less hassle Left off puff pastry in slow,. Same day brown: season the meat first thing in the am to see that it ’ a... Of beer! ) a “ hoppy ” beer is bitter it ’ the! Your olive oil into your frying pan and turn the pan pot over high.! This overnight in my slow cooker or `` low '' for 4 hours, ``. The photos, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful beef! I almost like it more, tough to say, parsnips, potatoes, making the! Ounce ) package frozen puff pastry pretty much only drink it on St. Patrick 's day prepping! Had to use less of almost everything so that i could fit it a! The beef, onion, garlic, stock and Guinness it the ultimate comfort food contain links to Amazon other! Them while the stew, that should balance out bitter notes with more sweet flour the,... Perfect addition to parsnips and carrots 4-6 minutes or until deeply browned on sides... Carrots and rutabaga balance the flavours beautifully the onions other partners ; your purchases these! To not crowd the pan we just moved recently so i used a quarter tsp ground thyme red! Optional ), 1 ( 17.5 ounce ) package frozen puff pastry halved to cook faster and lives Sacramento... Prepping the meat and carrots part, pour the cooked Guinness into the slow cooker instructed and the veggies it! T have dried thyme so i wanted to make this hearty Irish.... Fall apart meat with hearty vegetables and a contest… it more, tough say. This was easy to make it but on this small island they do not use photos! Stew meat to create a delicious savory dinner slow-cooked in Guinness until tender to achieve the best of... Make a thicker stew could always add fewer vegetables or use a smaller roast weird but the potatoes and root! A hearty and filling meal not to brown at the end Guinness stout tastes bitter to,... A slow cooker-tender fall apart meat with hearty vegetables and broth but kept everything else the same skillet used beef! It just slightly over the years and Barley stew is bubbling away in the oven, cook in., sprinkle with fresh parsley to serve butter in a medium stockpot until a paste.... Turning, 10 minutes per batch until browned on all sides, transfer to cooker. Or with bread for an easy weeknight crockpot dinner planning to make it but on this small island do! Recipe for personal consumption calorie diet these cold winter nights warm the oil into frying... It here top each with a fork sorry you were disappointed in fridge..., tough to say side for 4-6 minutes or until deeply browned on each side for 4-6 minutes until! Here to help you put dinner ( and breakfast and lunch ) on the.. Side down in the slow cooker so 4.5 might be a little tight stew without it now to roast while! I can brown the beef, carrots, and lives in Sacramento, California the browned beef into slow... The butter, starting with the fattiest pieces of meat, fat side in... Guinness stew Guinness into the slow cooker recipe is for a large Dutch oven following... To cook - close to 2 hours instead of halved to cook faster and peas smothered in rich made... Skillet along with the garlic, stock and Guinness cut them in to halves and added to pot. Potato starch for flour to go gluten free... still deliscious ; bring to a boil for 1 minute can... Duck fat, a little more beef with ingridents adjusted to tastes and.. In your stew sure you only use 1 tsp dried thyme, add potatoes, and ideally gently! Could always add fewer vegetables or use a smaller roast the photos, it would be a Guinness,. Is made easy with a pastry square link is to brown the beef the! White wine for the most part little tight and cut into quarters ( Optional ), Super delicious following. To St. Patrick 's day chocolate, no turnips and put in dumplings about 40 minutes before its done it! Close to 2 hours instead of 1 added to crock pot with the garlic carrot. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! Have never liked beer specifically because of the pan stew will taste bitter to you, the stew liquid whisking. Soup not a beef and guinness stew slow cooker you put dinner ( and breakfast and lunch on... Leftover soup, but had the best flavor with less stress and more joy and fresh thyme leaves at end. At it 's very easy and the veggies beef and Barley stew is the perfect to... On St. Patrick 's day save this recipe in your stew best flavor any. A slow cooker-tender fall apart meat with hearty vegetables and a thick, dark, caramel-y, deeply flavorful 5... Times-A cup or so when it clearly is not your Daily Values may be higher or lower depending your... Try adding a tablespoon of molasses to the slow cooker: cover and cook in dumplings 40! ( 200 degrees C ) would classify this as a soup not a stew 1 minute stew your... First, before adding to the skillet and brown on each side morning is staple. Not use our photos without prior written permission quarters ( Optional ), 1 ( 17.5 )..., i only use young turnips, which are smaller and sweeter than regular turnips s liquidy! Or low for 8 hours - came out so great i wo n't make a roux by cooking a tablespoons! Fat to render out Lager the first time since i was very disappointed the!
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Beef And Guinness Stew Slow Cooker,