Alternatively, make your own using this recipe and technique. Afterward, gently brush off any excess flour. Place tart in the lower rack of the oven and bake for 20 minutes or until puff pastry … So here’s the recipe, crazy stupid easy and hope you love them! If you are able to find all-butter puff pastry, such as Dufour (our preferred brand), roll the pastry sheet to a 12x18-inch rectangle on a floured surface. When a recipe calls for a puff pastry dough you may not want to make one yourself, especially since buying frozen is an excellent alternative. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Foie gras pâté can be used in place of the fresh foie gras. Cut out desired-size round with a cookie cutter. DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. Depending on your recipe, dough may require rolling out gently before cutting. It’s wonderful in the fall at the peak of apple season, but it Plus, you can receive Inspiration, our monthly e-newsletter. It’s kind of perfect. Puff pastry: It’s the kind of thing that just makes things feel like a special occasion. Sometimes they’re gritty, so be sure to really rinse the insides. To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. If you use Pepperidge Farm puff pastry, the recipe will still be good, but Pepperidge Farm puff pastry does not contain butter. A last-minute need to fill out a holiday cookie tray found Kay Lieberherr of St. Paul, Minnesota, turning to the palmiers at Surdyk’s in Minneapolis. The frozen puff pastry dough makes it easy. Dufour puff pastry is by far the best puff pastry to use with this recipe. Sprinkle heavily with granulated sugar. Comes together in just 15 minutes. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. And a challenge from Cookingbites.com to use puff pastry. I'm with you, Celeste. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Puff Pastry Serices Episode 3 by Kitchen With Amna. It’s puff pastry heaven. This ran together yesterday to create this make-it-or-not recipe. Plus, you can receive Inspiration, our monthly e-newsletter. For larger portions, use bowls with an 18 to 20-oz capacity; for smaller portions, use bowls with a 12 to 14-oz capacity. You’ll love how the puff pastry adds a light and fluffy texture to an otherwise dense and rich pie. This is the best tasting, easiest homemade puff pastry recipe ever! Within that round, press a slightly smaller cutter halfway through the round to score a rim. I never remember to defrost puff pastry in the fridge overnight, so I just use the shortcut in this Spinach and Feta Tarte Soleil recipe: Put it on a baking sheet and watch it carefully. I’m always asked for the recipe. If you’ve ever had trouble understanding the butter packet, or the “turns” that create all those flaky layers, a how-to video is just the thing you need. This pastry recipe is also the perfect vehicle for both sweet and savory pies as well as a sausage plait or sausage rolls (my absolute favorite!). I sincerely hope you My fancy-pants-pastry-girl ego is probably permanently deflated now. The Dufour brand has represented the finest, tender, flaky, puff pastry in the marketplace for over 20 years. Next, place zucchini slices on top of the ricotta cheese mixture, slightly overlapping each other in rows. Prize-Winning frozen, ready-to-bake pastry Doughs, Tart Shells and Hors d'oeuvres used in of! ( if using Dufour puff pastry Dough as directed in your personal Box. This is the recipe Notes section above, # 2. be sure to really the... French Apple Tart with puff pastry is by far the best puff pastry will suffice. this together. 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