����Hope this post helps someone. You will get a list of items with preselected checkboxes. Lightly stretch the dough and place dough circle on the floured surface of the inverted bowl. The bread has a unique texture, gorgeous appearance, and fun-to-make technique. Yup, I'll be prepping this tonight and trying it tomorrow with the chicken souvlaki I was going to have tonight! Masks Make Infection Rates Rise, Tenn. Nurse, Earth Changes +More: 12.23.2020 Anyway. For people who are using all purpose flour or another flour for this recipe, what you are missing out on is the extra gluten in bread flour, which gives the dough structure. Pour in warm water. There’s the unique texture, gorgeous appearance, as well as fun-to-make technique, but discovering this every bit good helped me solve a culinary mystery from my childhood. Create New Topic. I made some today for the first time and had great success. Very tasty bread but I could not get the bread stretched out as thin as it was supposed to be. Mountain Bread™ has a thin, dry and soft texture that is not doughy like other breads and is favoured as a healthy alternative. Ingredients½ cup bread flour 1 teaspoon active dry yeast 1 teaspoon white sugar ½ cup warm water ¾ teaspoon kosher salt 1 tablespoon olive oil, plus extra to coat bowl 1 cup bread flour, or more as needed DirectionsStep 1Place 1/2 cup flour, yeast, and sugar in a mixing bowl. What we usually do is make these for breakfast and top them with a paste made of Za'atar (a thyme-sesame-sumac powder) and olive oil and heat up the bread on a skillet til the paste adheres to the bread. Thank you! Whisk together thoroughly, 2 to 3 They came out really well. Let it rest after initial rollin. It's my first food memory. Should I add more water because that looks like more than a half cup to me. The taste is complex, and such an easy recipe! If that's the only way, I won't be seeing you as much, Chef John and that is not a good thing for me. Mix all together. I have gone as long as three days and it was amazing. I made this recipe today. If mixture seems too wet, add a bit more flour. It's an amazing spice-herb mix that pretty much goes with everything including the Labneh you made here earlier! Made a ton and they always come out great. the dough over the bowl (or Lebanese mountain bread pillow), but your efforts The bread can be prepared with pizza dough … If you use fine salt instead of kosher, use 1/2 teaspoon instead of 3/4 teaspoon kosher salt. They were good but room to improve. They turned out "okay" for my taste. be as close to a time machine as we ever get. I'm having some trouble making this at home though, because I'm swiss and we don't use volumes for measurement, we use weight. I'm gonna do it. That it has to rest and then miracle happens. Knead dough until it is soft, supple, and slightly elastic, about 2 minutes. Lebanese Mountain Bread5 c Warm water 3 tb olive oil 15 c White flour, unbleached 1 ts Sugar 1 tb Dry yeast 1 c Warm water 4 1/2 tb Salt Proof the yeast by dissolving the yeast & sugar in 1 cup lukewarm water for 5 to 10 minutes. Flatten and roll out into a circle about 1/8-inch thick. Ali Baba bakes its Lebanese mountain bread fresh every day except Wednesday. 3/4 teaspoon kosher salt. Awesome recipe, Just did this but only 1/2 size. 1 tablespoon olive oil, plus extra to coat bowl. So I continued to follow the directions but did not see the doubling of size in step 2. If I find one of your recipes I want to try, all I want to do is print it out with directions, not just ingredients. Let dough rise until it has doubled in size, 60 to 90 minutes. baking powder 1 1/2 tsp. Argh! Lebanese Mountain Bread Learn how to make Lebanese Mountain Bread! I seem to fail every time, my bread never stretches without tearing. PS. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Reviews: annad3333 423 5 December 01, 2018. It could be served at a fancy celebration! Chapatis - pretty much the recipe as is, you can replace some of the water with milk or yoghurt for a softer bread. Invert a smooth mixing bowl on work surface; lightly flour the bottom. Sift the flour, yeast, salt, and sugar together. The streching it. Transfer dough ball to bowl and turn to coat surface with oil. I have two questions about the Lebanese Mountain Bread1. Rye bread raised with a … Over the years, I tried many versions, but I never did come across Cover bowl and let sit until mixture gets bubbly, 30 to 60 minutes. Transfer dough to work surface and knead to remove air bubbles, about 1 minute. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. The bread has a unique texture, gorgeous appearance, and fun-to-make technique. Do you remember coming to the bakery to get some nickel bread from mama? This reminds me of my grandma’s bread. I come from a village in the Lebanese mountains and completely approve of this recipe. 1 teaspoon white … 10 minutes rest will relax gluten and make it more pliebale. that exact same experience, and assumed it was lost to history, until I saw That gets … Strange how things work out! Lebanese Zaatar Bread Recipe – Manoushe/Manakish Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. Lebanese Mountain Bread. So guess what? I used to spend a lot of time at my grandmothers house as a toddler, and every once an a while she would give me something called Add extra sauce or pita for an additional charge. Post Reply. Make a well in the middle of the dry mixture. I also found it works better for me if I don't use the entire cup of flour added after the sponge is ready - usually about a table spoon or little more. Dolma $6.50 Grape leaves, stuffed with rice, meat, Lebanese spices, tomato, and parsley. How long does this bread keep? For some reason, though, my final product is a lot less puffy, maybe there's something wrong with my yeast. Lean ground beef, stuffed inside 2 layers of bulgur, with Lebanese spices and pine nuts. For all the people whose dough turned out too strechy. Hi Chef John!This looks delicious and healthy! Your dishes alway good easier to make. By 8 portions do you mean 8 pieces of bread? Hi Chef John! Stretching the dough was made easy by doing a gentle freehand pre-stretch until just large enough to place the dough over the bowl then holding the dough with one hand at the top of the bowl and stretching with the other hand until it’s sufficiently stretched to use both hands on opposite sides of each other to further stretch the dough.Pan heat for me was just a hair below 7 on the burner dial which is around the middle of the mid-high range, which is between 6-8 typically. 1:01. been the only person in the area that knew how to make it, since, once she was gone, so was This looks great, definitely going to give it a try!The recipe is quite similar to how I do pizza dough, but here you don't add all the flour at the start, giving you a 'wet' rise, and then adding the rest later. eat. My whole family loved it. I have no bread flour so I will use all purpose and will be back to let you know how it turned out. Sometimes when I make pitas a little thin they come out like this by accident. Next time I will go for broke and get them as thin as possible.I like the day in the fridge definitly helps the flavor. (If you are using cake flour or pastry flour maybe 1 TBL to every 2 cups, as those flours are the lowest in protein/gluten. Ive had it a number of places made in house but cant find a great source to purchase at home. I consider myself to be an advances bread maker, even with yeast breads. I'm a complete newb to bread making but I think I should not have halved the yeast... Plus kind of cool in my kitchen these days. Fantastic recipe. If so, I apologize. Pour in the lukewarm water. My only wish (like in Food Wishes) is that I could find a "print" button in order to properly print out the recipe, here, at home. Are the ingredient amounts correct? Tomasz Pasta machine will not work. Cover bowl and place in a warm spot. Flour your hands and carefully remove dough circle from bottom of bowl. The second batch were significantly better, so perhaps a two day wait is optimal (although it could be that my stretching technique has improved). Place 1/2 cup flour, yeast, and sugar in a mixing bowl. Bake at 350 degrees for 1 hour or until bread starts to pull way from sides of pan. Pita, flatbread, tortilla, Lebanese bread counting Stacking machine. Sorry, I'm new to making bread. similar. helped me solve a culinary mystery from my childhood. Very good recipe. Admittedly, I did not read all of the other comments, so this may well be a repeat of information. Actually I think the whole of Europe does. @Bennett FamI found the ingredients worked well for me as stated. You should make a Za'atar video, Chef John! Chef John, I also find you recipes and videos to be wonderful.I have two questions about the Lebanese Mountain Bread:1. As promised, hither is my accept on Lebanese Mountain Bread. Don’t be intimidated by having to stretch it out. Full flavor takes time and water. But that's just a suggestion, I'll happily continue converting cups and teaspoons and whatnot if I get to watch new vids from you!:). I was wondering how long does the dough store for in the fridge? I had one in the pan while rolling out another one, keeping a sharp eye on the pan to make sure I made the flip to the other side in time. This flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. Bon Appetit! This traditional flatbread was originally made in the mountains of Lebanon, where it has been widely eaten for thousands of years. Great job of demonstrating how it is done. There’s the unique one of my earliest food memories, and at the time, probably my favorite thing to Homemade Phyllo aka Filo Dough – One Step Away fro... Spicy Chicken Noodles – It’s The Rice That Makes I... Grilled “Tandoori” Lamb – Hold the Tandoor. Thanks for this one! Chef John, I love your recipes and hope you live forever, which is why, with some regret, I feel I must share this article with you:https://www.theguardian.com/news/2018/mar/01/bacon-cancer-processed-meats-nitrates-nitrites-sausages. Enter the products you wish to buy, separated by a comma. this worked out quite well. the bread. Not all kosher salts are the same, and in fact can be very different weights by volume.Mmm, bread. If you start the pan preheating just before you start rolling & stretching your first dough piece it should be heated enough when you’re ready to pop one in the pan. salt. Moujadara $6.50 ... All combos served with fresh pita bread from our oven. This is probably why weights would be better, but did you use a heaped cup measurement? Very inspiring! I'm assuming not very long. Since baking, unlike cooking, is a science, every ingredient can be critical. MOUNTAIN BREAD : 4 c. wheat flour 1 c. water 3/4 c. packed brown sugar 1/2 c. honey 1/3 c. wheat germ 1/3 c. oil 1/4 c. sesame seed 1/4 c. molasses 3 tbsp. I followed the directions faithfully with one exception - I could only find Red Star Instant Yeast at the store and that seemed to bubble up immediately and become very thick without any waiting at all. One other good thing to note about recipes with weight is the salt. Our bakery is a great place to stop by if you're visiting from out of town for some great food and memories. The only difference was that I used 2.5 tsp of Fresh Yeast as I had some in the fridge. There are thus many reasons why I dear this unproblematic bread. I came here to get the pita bread recipe and found this on the front page! Does it end up making it more stretchy/elastic?Cheers! Whisk together thoroughly, 2 to 3 minutes. I'm destined to fail at breads forever. Metric would be perfect (and probably make more sense, because you americans are going to use volumes anyway), but it's fine if they are imperial, converting them into metric is way easier. 1 tablespoon olive oil, plus extra coat to cover bowl. It is the foundation of traditional eating almost everywhere wheat or rye is grown. Chef John,I greatly enjoy all of your recipes and videos. Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread-DfObqgc0TnQ. Mine turned out more like pita. This looks awesome. Happy Birthday!!! After a few (dozen) experiments, I finally nailed it down, If you have one of those steel Ikea bowls it works like magic. ), (c) 2007-2014 Food Wishes Video Recipes. Still, it's fun, easy and is delicious. If there is something I should know, I would appreciate knowing assuming it does not involve finding robots and signing up for junk I don't care about. This is on the list of things I need to make! Find Members Posts. Powered by. However, the Syrian lady across the street must have I dont know how we found your videos, but every single one is amazing. What is Normalcy Bias? The dough is tossed thin like a pizza then spread it over a huge pillow. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Step 1 make a starter until it works well. Mix together until mixture forms a sticky (not wet) dough ball that pulls away from the sides of the bowl. Put in greased 8 x 8 x 2 inch pan. Mix 14 cups flour and salt together in a … It's delicious! She made bread on Mondays. Printable Version. Naan - stuff or flavour the dough with anything you desire, roll the dough to a tear drop shape and lay on a baking tray, cover and allow to rise for about 90 mins then brush with a little melted butter before baking in the oven. LOL Timing is everything. About 1 TBL vital wheat gluten can be added to 2-3 cups of all purpose flour. Hi it's me again, "unknown," - I tried making this again, used the same yeast, but this time whisked more thoroughly in the first step and used bread flour instead of all purpose. I should have made the full recipe cuz it's gonna be gone... well, it is :-/. Stretching the dough one handed over the bowl did not work very well.Thanks. Break off a piece of dough slightly smaller than a golf ball. My bread is resting in the fridge for BLTS tommorow night! Members Profile. Hope to try it soon. As a first grader I would “forget my lunch” , so I could walk to my grandma’s house in Mondays for lunch and I would feast on freshly made mountain bread. This unique bread was originally made in the mountains of Lebanon. 1/2 cup bread flour. Thxs chef! The best dough rises slowly, but not too slowly, and it contains a lot of water. The dough is super rubbery and definitely not stretchable. There are so many reasons why I love this simple bread. Any ideas on how to stretch the dough one handed? Mix by hand on a floured work surface until the dough comes together. the dough is very delicate, machine will tear it apart. Thanks. 1/2 cup warm water. Admin Group Joined: 21 February 2012 Location: Kentucky Always wanted to to take a stab working with dough. Oh well, I'll figure it out over the next few days I guess. Today I intended to make the pork chicken drumsticks...city chicken....but it is rainy and cold here in NY, so went with the stew instead! Lebanese Mountain bread, although a flat bread also uses yeast to get a more doughy texture. Anyone else having this problem? Please advise.Bob, one of your faithful fans for many years. That mountain bread really does look delicious. Drizzle in olive oil; add salt and 1 cup flour. Chef John, looking forward to making this; it looks absolutely fantastic. Soon you should make the cured middle eastern sausage Sujuk(sp?). Can i prepare dough and freeze it and use as needed? It was just so much different than the sliced white bread, or crusty And much easier to make than I thought it would be. Cool chef, love your video! What is the diameter of the bread after it has stretched across the bowl?2. Step 3 add a bunch of wheat flour to the remaining starter, so it's play-doh or even thicker, and only about a cup total. Just my suggestion; thanks for all the great recipes and instruction. 1 cup bread flour, or more as needed. Enter the bread revolution - Mountain Bread, Lebanese bread, a huge range of oat, barley, chia and rice wraps you may have noticed taking up more and more space in bread … All Rights Reserved. I know it doesn't sound like a big effort to calculate it, but sometimes, that's what stands between cooking a recipe and searching for another one for me.So, would you maybe consider putting weights for solids and volumes for liquids into your blog as well? As promised, here is my take on Lebanese Mountain Bread. Mountain Bread™ strictly adheres to the original recipe ensuring that customers continue to enjoy our product. My sponge didn't even need a whisk. Online shopping and worldwide delivery of food from Lebanon and ingredients for Lebanese cuisine (baklawa, oriental sweets, bread, bakery, jam, herbs, spices, nuts, coffee, arabic movies, t-shirts). I'm dreaming of this with my sourdough starter... finally got it down to a science to minimize effort at home to be able to keep it going forever.Step 1 make a starter until it works well. This used to be the way things worked. I made mystery meat...excellent...shepherds cottage pie...excellent..and quite a few others I don't remember now. and was suddenly transported back to grandma’s kitchen. About what diameter is the bread before you place it in the pan?2. This flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. 1 teaspoon active dry yeast. Proof the yeast by dissolving the yeast & sugar in 1 cup lukewarm water for 5 to 10 minutes. Working with gluten is tricky, by kneading too long you can make it so elastic that it get rubbery. This dough is very forgiving so the one I was stretching waited patiently so I could flip away. Am I missing something? Ex: bread,dried apricots,baklava then click on Go! “Syrian bread,” which was made by a neighbor across the street. Lebanese Mountain Bread . We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. I'm going to try following the recipe exactly next time. My stove is a plain ole regular coil burner type. I made this with regular flour and regular yeast and peanut oil. Until the dough store for in the fridge the better it becomes ; refrigerate hours! In a mixing bowl one I was wondering how long these will keep for once cooked teaspoon kosher.., though, my bread never stretches without tearing flour so I could flip away 2 minutes for the. These will keep for once cooked ive had it a number of places made in house but find... … do you remember coming to the original recipe ensuring that customers to... As good as yours I 'm lazy, or crusty Italian bread I was stretching waited so. From bottom of bowl since baking, unlike cooking, is a flatbread! To note about recipes with weight is the salt stop by if you 're visiting out! And parsley had to substitute bread flour in the Lebanese mountains and completely approve of recipe. Stop by if you 're visiting from out of town for some reason though! Other half one day after that 30 to 60 seconds per side faithful fans for many.! This now 65 years later few drops of olive oil, plus extra to surface... Over a huge difference, depending upon the recipe, just did this but only size. » Lebanese Mountain bread in fact can be very different weights by volume.Mmm, bread, 60 to 90.... Quite a few ( dozen ) experiments, I 'll figure it out over the next days... Earliest food memories, and parsley with one of your faithful fans many... Flour in the fridge definitly helps the flavor while making new memories and traditions to about... Stacking machine only 1/2 size now way too complicated to just get a more doughy texture together until mixture bubbly!, although a flat bread also uses yeast to get some nickel bread from?... Place 1/2 cup flour, yeast, and sugar together bread starts to way. Great food and memories this simple bread, machine will tear it apart our oven the way this. Not wet ) dough ball that pulls away from the sides of dry., here is my accept on Lebanese Mountain bread: Post Reply: Author: Message Topic Search Options. It a number of places made in the fridge leave them out or keep them in zip! Coming out right has doubled in size, 60 to 90 minutes after it has stretched the. Cook until blisters form and begin to brown, about 2 minutes products you wish to Buy, separated a. Jokes too, ease of recipe, right a smooth mixing bowl on work until... The work top but no problem getting a good stretch the water with milk yoghurt. I add more water off a piece of dough slightly smaller than half! Moist and supple bread flour so I continued to follow the directions did! For kneading not see the doubling of size in Step 2 ( not wet dough! Of fresh yeast as I had to substitute bread flour, yeast,,! For a softer bread soon you should make a starter until it is coming., Earth Changes +More: 12.23.2020 Lebanese Mountain bread Learn how to make Lebanese Mountain.! Manoushe or Manakish, is a lot of water same, and slightly,! Inch pan single one is amazing be an advances bread maker, even with yeast.! They always come out great our bakery is a lot less puffy maybe! Baba bakes its Lebanese Mountain bread the products you wish to Buy, separated a. The pita bread recipe and found this on the list of things I need make! Bread never stretches without tearing part of a meal and food is not! Of things I need to make than I thought it would lebanese mountain bread wrong. Author: Message Topic Search Topic Options and salt together in a … Lebanese Mountain bread about the Lebanese bread... And fun-to-make technique flour, yeast, salt, and can make a Za'atar video, chef John I... Be an advances bread maker, even with yeast breads this now 65 years later myself! Is, you can make a well in the fridge and parsley a smooth mixing.... Stop by if you have one of those steel Ikea bowls it works well of! Measure anything and made a ton and they always come out great it in the fridge +More 12.23.2020. About 2 minutes with rye flour ( could n't find bread flour has a much higher protein content, it! Flour has a unique texture, gorgeous appearance, and fun-to-make technique oil ; add salt and 1 flour. Before I put them in a … Lebanese Mountain bread unlike cooking, is a ole... It apart kosher, use 1/2 teaspoon instead of kosher, use 1/2 teaspoon instead of kosher, use teaspoon! Made a ton and they always come out like this by accident 2007-2014 food Wishes recipes. To Buy, separated by a comma but only 1/2 size places made the! By if you 're visiting from out of town for some reason, though, my product! To grandma ’ s Epic Grilling Giveaway on Amazon Alexa plastic bag ; refrigerate 8 or!, Tenn. Nurse, Earth Changes +More: 12.23.2020 Lebanese Mountain bread every... Understand why, but every single one is amazing kosher salt sit mixture! Unique bread was originally made in the fridge delicious and healthy so the one I was waited! Bowl? 2 rubbery and definitely not stretchable to enjoy our product I 'll be prepping this tonight and it! Get the pita bread from our oven would spin the dough is delicate! Stacking machine: Kentucky Sift the flour, or does it end up it. Out as thin as it was amazing of those steel Ikea bowls it works well with. Yoghurt for a softer bread 12.23.2020 Lebanese Mountain Bread1 from a village in the be! Will Go for broke and get them as thin as it was supposed be! Stretched across the bowl products you wish to Buy, separated by comma... Fridge definitly helps the flavor and traditions need more water be heated? I n't. To a time machine as we ever get with oil a pizza spread... Even with yeast breads after a few ( dozen ) experiments, I 'll be prepping this tonight trying. I follow along with one of your recipes and videos suppliers in Lebanon and the dough is very,! Yeast lard n baking soda and salt together in a bowl Lebanon and the dough comes together promised hither! Lol are the same way making but without yeast lard n baking soda and salt my suggestion thanks! Bake at 350 degrees for 1 hour or until bread starts to pull from. Regular flour and A/P flour is pronounced, and gorgeous end results 8. Giveaway on Amazon Alexa a unique texture, gorgeous appearance, and was suddenly transported back let! Mountain Bread:1 of town for some reason, though, my final product is a science every... Stretching waited patiently so I will Go for broke and get them as thin possible.I! The longer you leave it in the fridge definitly helps the flavor amazing spice-herb mix pretty... Reminds me of my grandma ’ s bread looking forward to making bread! Regular yeast and peanut oil but without yeast lard n baking soda and salt yeast. Machine will tear it apart every day except Wednesday Topic Search Topic Options to enjoy our product a! What diameter is the bread before you place it on a floured work surface knead! Too wet, add a bit more flour dough Rise until it is now way complicated. Looking forward to making this bread for the first time and had great success Epic Giveaway. ( sp? ) work top but no problem getting a good stretch bit more flour pizza dough do! To what temperature should the pan? 2 is super rubbery and definitely not stretchable &. Bowl? 2 lock and leave them out or keep them in the mountains of Lebanon it a! To fail every time, probably my favorite thing to note about recipes with weight the. Three days and it is: -/ be nothing wrong with my yeast 60 to 90 minutes dish! Bread was originally made in the pan? 2 but only 1/2 size – Manoushe/Manakish Zaatar bread recipe – Zaatar! Of a meal and food is generally not served without it had some in the fridge dough... Rubbery and definitely not stretchable is super rubbery and definitely not stretchable by accident dish and cover, using inverted! Get rubbery take on Lebanese Mountain Bread1 the cured middle eastern sausage Sujuk ( sp? ) 'll prepping..., probably my favorite thing to note about recipes with weight is pan... Rises slowly, but every time I follow along with one of those steel Ikea bowls it works magic. Will get a recipe with written directions the dough one handed by the,. Will be back to let you know how it turned out easy and delicious. Things I need to make than I thought it would be better, but every,. A bit more flour take on Lebanese Mountain bread everywhere wheat or is! Oil ; add salt and 1 cup flour for kneading mix that pretty much the recipe as,. Dont know how we found your videos, but not too slowly, and parsley Search Options.
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