Fermentation, which results in the production of energy, occurs in the cells of the body, especially muscle cells, and in plants and some bacteria. ( ˌfɜːmɛnˈteɪʃən) n. (Biochemistry) a chemical reaction in which a ferment causes an organic molecule to split into simpler substances, esp the anaerobic conversion of sugar to ethyl alcohol by yeast. Build a city of skyscrapers—one synonym at a time. We use ethanol fermentation to make beer, wine, bread, and liquor. It is an anaerobic pathway in which glucose is broken down. How to use ferment in a sentence. Fermentation is an anaerobic process, meaning it does not require oxygen in order to occur. Test Your Knowledge - and learn some interesting things along the way. It occurs in the presence or absence of oxygen. The denotation, referent, or idea associated with a word or phrase: How many meanings does the word "dog" have? You can get more than one meaning for one word in Urdu. the process of chemical change caused by the action of yeast or bacteria, often changing sugar to alcohol Sugar is converted into alcohol by a process of fermentation. Please tell us where you read or heard it (including the quote, if possible). Synonyms: disquiet, ferment, restiveness… Antonyms: calm, ease, peace… Find the right word. Find more ways to say fermentation, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Fermentation takes place in two stages - primary fermentation, which takes between 3 and 7 days and is completed in barrels; and secondary fermentation, which takes up to 2 weeks and is completed in barrels, oak or bottles depending on the style of the wine. verb (used with object) Types of Fermentation 3. Accessed 8 Jan. 2021. Fermentation by some bacteria, like those in yogurt and other soured food products, and by animals in muscles during oxygen depletion, is lactic acid fermentation. Bacteria perform fermentation, converting carbohydrates into lactic acid. A simple fermentation definition can be: the process of breaking down of complex substances into a simpler form. Fermentation is the enzymatic decomposition and utililization of foodstuffs, particularly carbohydrates, by microbes. However, even when oxygen is abundant, yeast cells prefer fermentation to aerobic respiration, provided a sufficient supply of sugar is available. The two types of fermentation that are the most common are ethanol and lactic acid fermentation. This is called anaerobic conditions. Search meanings in Urdu to get the better understanding of the context. Discovery Of Fermentation. fermentation - Meaning in Armenian, what is meaning of common in Armenian dictionary, audio pronunciation, synonyms and definitions of common in Armenian and English. n. 1. a. Also called: ferment. What made you want to look up fermentation? the branch of biochemistry that studies enzym es. Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms — yeasts or bacteria —under anaerobic conditions. Fermentation takes place throughout the gastrointestinal tract of all animals, but the intensity of fermentation depends on microbe numbers, which are generally highest in … Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods. SINCE 1828. Yeasts can convert sugars to alcohol and carbon dioxide by fermentation. Also called unorganized ferment. 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